Evolution and Growth
In 2021, “Mi Palenque” underwent a significant change in management, marking the beginning of a series of renovations and improvements to our establishment. This was a pivotal year in our history, shaping what is now known and felt in our restaurant.
The year 2022 brought the opportunity to expand, acquiring a new location and continuing our mission to offer an exceptional culinary experience. These changes have not only enhanced our environment but also strengthened our identity.
Tradition and Name
The name “Mi Palenque”, rooted in the original founder’s passion for roosters, has become a symbol of family tradition and quality for our diners. We decided to retain this name, already established and beloved by our clientele, adding our personal touches to further define the essence of “Mi Palenque”.
Our Team
The heart of “Mi Palenque” lies in our team, mainly composed of talented chefs from Mexico City. Among them, three brothers have been part of our kitchen for over 10 years, with one of them being with us since the very first day. Their dedication and experience have been key to maintaining the authenticity and distinctive flavor of our dishes.
Commitment to Tradition
At “Mi Palenque”, we pride ourselves on maintaining the culinary tradition of Mexico City, passing these valuable flavors and techniques to new generations. Our commitment is to continue on this path, maintaining the trajectory that has brought us to this point and will continue to guide us into the future.
At “Mi Palenque”, every bite is a journey through the history and gastronomic culture of Mexico. We invite you to be part of our story!

Mission: To offer a unique culinary experience that blends tradition and flavor, specializing in authentic and delicious dishes reflecting the gastronomic culture of Mexico City.
Vision: To continue the journey of Mexican culinary tradition, expanding and perfecting recipes and menus, while maintaining the essence of their identity and quality in every dish served.
Values:
Commitment to Tradition: Preserving the traditions and flavors of Mexico City for future generations.
Quality and Authenticity: Dedication to quality and authenticity in their dishes, maintaining traditional flavors and techniques.
Growth and Adaptation: Demonstrating the ability to adapt and grow, as evidenced in their expansion and renovation efforts.
Passion for Service: A committed and experienced team, emphasizing the importance of teamwork and passion for service